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Fakhr-El Din Restaurant | مطعم فخرالدين

Fakhr-El Din Restaurant | مطعم فخرالدين
Fakhr-El Din Restaurant | مطعم فخرالدين 4.25 05 0

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40 Taha Hussein Street, Amman 11184, 2nd Circle, Jordan

+962 6 465 2399
+962 6 464 1792
General info

Fakhr-El Din Restaurant is one of the leading Lebanese restaurants in Amman and is one of the few remaining vestiges of its type. Its location in the 2nd circle was then the edge of town, where modern houses were springing up in a style that reflected a break from tradition. It was not until the 1950's that Amman began to spread out. The house was always home to several prominent personalities, such as H.E. Mr. Fawzi Al-Mulki, the first Prime Minister of Jordan.
As the concept of a Lebanese restaurant developed, the owners and the renowned architect, Ammar Khammash, considered renovating the old house they had come across. A collective decision was made to keep the house's original features and to preserve its heritage and style.
The restaurant has a seating capacity of 170 people, with a designated non – smoking area. It specializes in genuine Lebanese cuisine, offering an wide-ranging menu topped with exceptional service.
Over the years, Fakhr-El Din Restaurant has enjoyed a large clientele base, consisting of several prominent and famous figures, ranging from politicians, writers to actors and performers. Summer nights at Fakhr-El Din Restaurant are accommodated outdoors, in a lush open-air garden, which seats up to 250 people.
Fakhr-El Din Restaurant is part of ATICO Fakhreldin Group, a Jordanian holding company operating in multi-service hospitality management. Since its inception, (the acquisition and redevelopment of what is now a world-class boutique hotel), The Group has expanded its reach and core business to encompass over 10 renowned restaurants, cafés and pubs, offering international cuisines, a catering service, and an events management company, in Jordan and the Middle East.
ATICO Fakhreldin Group has become renowned for its dedication, innovation, trend setting and provision of the highest standards in the hospitality sector.



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